Half marathon training has resulted in me scaling back my
drinking in a drastic way. This time last year I was putting away a bottle of
wine on a weeknight like it was nothing. It was embarrassing and over
indulgent. I didn’t want to consume the calories, or have to defend my third
glass of wine to my husband on a Tuesday, or wake up not feeling my best but
night after night I found myself pouring more wine because “why not?” because
“it will feel good” because “I will fall asleep easier.” I started to wonder if
I need to reevaluate my relationship with alcohol, but avoided doing so because
I didn’t want to deal with the possibility that I might need to drastically
scale back or cut it out completely.
I am a sweater. I sweat easily and a lot. I am also a very
salty sweater. If my shirt and shorts dry after a run they will be white from
salty sweat. My face often has salty white marks on it after a run. That being
said, I dehydrate easily. Thankfully, I love water and prioritize drinking it
throughout the day. My goal each day is to drink 5 Nalgenes (about a gallon).
Being naturally thirsty and adding more miles each week made staying on top of
hydration something I had to learn to do. Sometimes I would get behind and end
up with a dreaded headache. Adding alcohol to that mix never sounded tempting
once I started upping my mileage.
I have other bigger, better things going on than a bottle of
wine and crying over Greys Anatomy. I want to conquer more miles, feel strong
and confident on runs, and give myself the satisfaction that comes with
completing a solo long run on a Saturday morning. I also like the way I look in
the mirror more and more, and I think the 8 pounds I’ve dropped can be
contributed largely to eating real, whole food and cutting out a couple of
bottles of wine a week. Yikes.
Cheers!
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